Restaurant Pichet
Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmands from the MICHELIN Guide since it’s inception in 2009.
Menus are created with innovation and seasonality in mind, combining traditional flavours with creative techniques to produce unique dishes. The restaurant uses top-quality ingredients sourced from trusted local Irish suppliers. The cuisine is locally inspired with a French twist and prepared using distinctive cooking methods.
The menus change regularly, while the core food principles remain the same. From baking fresh bread every morning to butchering all meat in-house, exceptional attention to detail goes into every step of the process. The result is a dining experience that consistently strives to deliver the highest quality, making Pichet one of Dublin’s leading French restaurants.